for fatpigSi bon - the upmarket Japanese restaurant at Sentosa that specialises in kushiage, a form of Japanese cooking that involves coating a variety of ingredients with egg and bread crumbs and deep fried....
Had a go at Ah Yat Seafood at The Village after reading about its recent opening in the papers. Actually there wasn't much of a choice, with only 3 eating places available and one of them didn't eve...
Was scouring the Suntec area for a quick dinner fix one late evening and chanced upon Imperial Treasure Jing Chuan Hu Yang. Having had a good experience at its cousin, Imperial Jade Teochew Cuisine ...
Braise - A collaborative effort between Loh Lik Peng of Hotel 1929 and New Majestic Hotel and Chef Sebastian Ng of Ember Restaurant that opened in March 2008. Helmed by Chef Desmond Lee, who had sti...
Bounded by my promise to revisit Parma after a previous favourable experience there a couple of months back, I stepped into this cozy restaurant at the fringe of Serangoon Gardens on a lull ...
Heard many rave reviews about Thai Pan, a Thai style cze char restaurant located at the eastern tip of Singapore so made the long trek down to give it a shot. Apparently its claim to fame is its qua...
Was roaming the Raffles place area one late Saturday morning and popped by Village Wok for an early lunch. Actually that was the only place that opened at 11 ish so I didn't have much of a choice ho...
I've always been an advocate/fan/fanatic/supporter of dim sum so when Dim Joy hopped onto the bandwagon a couple of months back, I was tempted to have a shot at it especially in this recession...
Happened to be at Far East Square and was looking for a cheap lunch venue when I stumbled upon Su Korean Cuisine, which offered a set lunch at $10++/pax - a seemingly good deal in this part of town....
The second installation of my mini Sentosa food trial brought me to Thanying Restaurant at Amara Sanctuary Resort. Famed for its authentic Thai food that is also served to the Thai Royal Family, Tha...
for fatpig