So what do you do after you get bored of chilli crabs?

Well, lucky for you, some places have come up with Salted Egg Crab. I was impressed by the thick and fragrant gravy which contains curry leaves and bits of salted egg yolk. It goes very well with the sweet and juicy flesh of the crab.

Anyway, I feel the need to plug for this place which serves very good crab dishes in my neighbourhood (Choa Chu Kang). It is situated at Sunshine Place, on the outside of the food court. It has got a lightbox which says “Crab Specialist” along the road.

Personally, I think the quality of the crab is the best I’ve come across. I have never been disappointed by the quality of the crabs served, all of which have been solid and meaty. If I remember correctly, the place even guarantees your crab will be solid and full of meat.

So if you come by Choa Chu Kang, do give this place a shot.