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Waraku

After a long deliberation, I finally decided on the Chirashi Sushi & Wakame Soba Set, or the Vinegared Rice topped with Fresh Raw Seafood and Thin Egg Slices, along with a bowl of Buckwheat Noodles Soup garnished with Seaweed.

Although the Soba was extraordinary lacklustre – as it tasted like any other instant noodles, but with a softer texture, the Chirashi was up to scratch. Not only was the presentation of the dish enthralling, the ingredients were fresh.

It was especially pure pleasure for the Large Reddish Salmon Roe to go with the rice – each bite produces an amazing explosion of saltiness (due to a method handed down from the Taisho Period (1912-1926) of using salt to preserve the salmon roe) – simply bringing me back to memories lane of my last Chirashi Bowl in David Jones Basement, Perth.

You can view the photos and other reviews @ His Food Blog.

 

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