During the long weekend for this Chinese New Year, my friends recommend me to this famous wanton mee stall opposite Bugis, beside Liang Seah Street. It's just opposite the BreadTalk at Parco Bugis Junction.

Parklane DeliHouse - They are famous for their wanton mee with their fried wanton, as according to my friend.

It occupies a shop by itself, and good thing there's air-con if you sit inside. There are also seats outside the shop along the road, probably for the smokers. But i seriously don't think it's a good idea eating by the road side, especially where the traffic is quite heavy all time round.

Like the usual shop-house type eating house, each table got its own set of utensils and sauces.

Other than wanton mee, they also got other noodles as well. The one above is the pork chop noodles, one of my friends ordered. The pork chop is quite thin, but that's a good thing, cos it's more easy to bite. But it's a bit salty to my liking.

Yap, as you can guessed, they also have "shui jiao" (seafood dumpling) noodles. The "shui jiao" bowl with soup quite big sia.

Ok, here's what i am to try for today - their wanton mee. With 2 fried wanton and 2 other in the soup.

The sauce they use for their noodles seems quite a bit different from the usual ones i get from my nearby market. I think this one added more dark soya sauce, which i dun quite like.

I think i would prefer the wanton in the soup, more tasty than the fried one.

This is the fried wanton, or i would rather call it fried wanton skin. There isn't much meat inside, like eating "fried flour".

The char siew are ok only.

We ordered an extra bowl of fried wanton while we ordered our main course noodles. Another bowl of fried flour! Alright, not that bad, they are quite crispy and nice to eat, but just that i prefer more meat inside.

Nevertheless, the mayonnaise which came along with the fried wanton is sooo...... liquid. Think they must have added water - a bit CMI.

 

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